Kitchen A La Mode’s Bake a Pie Like a Pro

Roll up your sleeves! Just in time for Thanksgiving, a class taught by Ellen Gray and dedicated to all-butter pie dough. In this hands-on class, you’ll get a jump start on the holiday by making flaky pie dough by hand.

We will weigh the pros and cons of using a food processor vs. a stand mixer vs. the old-fashioned way. Learn how to roll out a bottom crust successfully, weave a lattice top, and crimp.

Uncover the mystery of when/why/how to blind bake and why you need to babysit your pie while baking. Different kinds of pie plates yield different results; let’s discuss it.

The two-hour class includes pie treats, local cider, and a free JK Adams Rolling Pink.

Bring your rolling pin, favorite butter, and questions so we can answer them and arm you with the knowledge to bake the pie confidently at home.