We know you love your blades, but do you know how to best utilize those beauties?
Learning how to best use your different knives will make your life in the kitchen easier, faster and a lot less stressful (plus your friends and family will be duly impressed!
Through careful demonstration, practice, and participation, you’ll learn about all types of knives and how to chop and slice with ease, speed, and agility. Bring along your own chef’s knife to try out different grips, techniques, and tips. No matter how you slice it, this is a class you’ll use for a lifetime. $50 per person
