Kitchen a la Mode Pie Baking Class

Join Kitchen a la Mode on Nov. 12th from 10am to 12pm for a pie baking class.

Roll up your sleeves! Just in time for Thanksgiving, a class dedicated to all-butter pie dough. In this hands-on class, you’ll get a jump start on the holiday by making flaky pie dough by hand.

Weigh the pros and cons of using a food processor vs. a stand mixer vs. the old-fashioned way. Learn how to successfully roll out a bottom crust, weave a lattice top and crimp.

Uncover the mystery of when/why/how to blind bake and why you need to babysit your pie while it’s baking. Different kinds of pie plates yield different results; let’s talk about it.

The two hour class includes pie treats and local cider plus a chance to win a Emile Henry pie plate.

Bring your rolling pin, favorite butter and questions so we can answer them and arm you with the knowledge to confidently bake the pie at home.

Class taught by Ellen Gray

$65.00 Cost