Come and Galette it!

Let’s explore pie’s less-stressful sidekick... the galette.

Learn how to roll and shape an all-butter pastry dough and prepare a spring-centric filling. We’ll talk about savory galettes, too, and enjoy some treats during our two hour class.

Please bring your favorite rolling pin and a bench scraper, if you have one. You’ll head home with a take-and-bake galette to enjoy plus an opportunity to win a special gift from Kitchen a la Mode.

Taught by Ellen Gray: Ellen spent a decade baking pies at The Able Baker in Maplewood, NJ before stepping away to focus on writing and recipe development. She is a contributor to SAVEUR magazine and Food52, among others.  Most nights you'll find her writing voraciously about pie at No More Mr. Nice Pie and most days pie-ing it forward to the Broadway community. When not in the kitchen or fulfilling her passion for theatre, Ellen can be found logging miles in anticipation of Ithaca's next half marathon.