Bistro d’Azur Mothers Day 2024

MENU GIVEN BELOW (menu subject to change based on availability)

~FIRST COURSE~

Lobster Crepe

foraged mushrooms, leeks, chardonnay butter, lightly dressed arugula

Tuna Nicoise

greens, quail egg, olives nicoises, haricots vert, potato, grape tomato, cucumber

Mushroom Risotto

mascarpone, peas, asparagus, parmigiano reggiano

Roasted Beets Salad

baked goat cheese, shaved fennel, toasted walnuts

 sunflower raspberry vinaigrette

Fruit de Mer

shrimp, calamari, scallop, octopus, celery, red onion

fresh lemon, herb oil

~MAIN COURSE~

Loup de Mer

escarole, braised octopus, clams, potato, fresh tomato

Petit Filet Mignon

spinach, mushrooms, garlic confit, frites, star anise glace de veaux

Pan Seared Diver Scallops

foie gras, carrot ginger puree, swiss chard, sunchokes

Roasted Duck Breast

 asparagus, carrot, foie gras bread pudding, duck jus

Roasted  Lamb Rib Chops

pistachio crust, pearl cous cous, dried fruit, haricots verts, chermoulah

 $79 for 2 courses

~KIDS UNDER 12~

$29

Roasted Chicken Breast,  Steak  or  Salmon vegetable, french fries and a first course of green salad or crudite of fruit and vegetables

Note: $20 deposit required to book.  Deposit will be deducted from your final bill.